掌叶覆盆子Rubus chingii
中文名（Chinese Name）：掌叶覆盆子
学名（Scientific Name）：Rubus chingii Hu
英文名（English Common Name）：
别名（Chinese Common Name）：号角公、牛奶母
异名（Synonym）：Rubus officinalis Koidz. Rubus palmatus Hemsl. Rubus chungii Hu
科属（Family & Genus）：蔷薇科（Rosaceae）悬钩子属
形态特征（Description）：藤状灌木，高1.5-3米；枝细，具皮刺，无毛。单叶，近圆形，直径4-9厘米，两面仅沿叶脉有柔毛或几无毛，基部心形，边缘掌状，深裂，稀3或7裂，裂片椭圆形或菱状卵形，顶端渐尖，基部狭缩，顶生裂片与侧生裂片近等长或稍长，具重锯齿，有掌状5脉；叶柄长2-4厘米，微具柔毛或无毛，疏生小皮刺；托叶线状披针形。单花腋生，直径2.5-4厘米；花梗长2-3.5(4)厘米，无毛；萼筒毛较稀或近无毛；萼片卵形或卵状长圆形，顶端具凸尖头，外面密被短柔毛；花瓣椭圆形或卵状长圆形，白色，顶端圆钝，长1-1.5厘米，宽0.7-1.2厘米；雄蕊多数，花丝宽扁；雌蕊多数，具柔毛。果实近球形，红色，直径1.5-2厘米，密被灰白色柔毛；核有皱纹。花期3-4月，果期5-6月。
分布（Distribution）：产江苏、安徽、浙江、江西、福建、广西，生低海拔至中海拔地区，在山坡、路边阳处或阴处灌木丛中常见。日本有分布。
用途（Use）：果大，味甜，可食、制糖及酿酒；又可入药，为强壮剂；根能止咳、活血、消肿。
引自中国植物志英文版：FOC Vol. 9 Page 236
Rubus chingii H. H. Hu, J. Arnold Arbor. 6: 141. 1925.
掌叶复盆子 zhang ye fu pen zi| Rosaceae | Rubus
Shrubs lianoid, 1.5–3 m tall. Branchlets green when young, reddish brown in age, cylindric, slender, glabrous, with sparse prickles 5–6 mm and glaucous bloom. Leaves simple; petiole green, 2–4 cm, slightly pubescent or glabrous, with sparse prickles 5–6 mm; stipules green, linear-lanceolate, 7–10 mm, puberulous or glabrous; blade suborbicular, 5–11(–16) × 5–13(–18) cm, palmately (3–)5–7-veined, both surfaces pubescent or subglabrous, base cordate, margin usually palmately (3–)5(–8)-lobed; lobes elliptic to rhombic-lanceolate, terminal lobe slightly longer than lateral lobes, lobes contracted toward base, doubly serrate, apex acuminate to caudate. Inflorescences terminal on short branchlets, 1-flowered. Pedicel 2–3.5(–4) cm, usually glabrous. Flowers 2.5–4(–5) cm in diam. Calyx somewhat green or purplish red, abaxially densely pubescent; tube broadly pelviform; sepals narrowly ovate to ovate-oblong, 7–10 × 4–6 mm, apex acute to shortly acuminate, abruptly long pointed. Petals white, elliptic or ovate-oblong, rarely obovate, 1–1.5(–2.5) × 0.7–1.5 cm, glabrous, base shortly clawed, apex obtuse. Stamens many in 3 whorls, unequal in length, shorter than petals; filaments broad, complanate. Pistils numerous, shorter than longer stamens, nearly as long as shorter ones; ovary densely gray pubescent. Aggregate fruit red, subglobose, 1.5–2 cm in diam., densely gray pubescent; pyrenes rugose. Fl. Mar–Apr, fr. May–Jun. 2n = 14.
Slopes, broad-leaved evergreen forests on hills, coniferous forests, thickets, roadsides; below 500--1000 m. Anhui, Fujian, Guangxi, Jiangsu, Jiangxi, Zhejiang [Japan].
The specific epithet honors the collector of the type specimen, R. C. Ching, although it was misspelled “chungii” in the protologue. Hu later corrected it to “chingii” (J. Arnold. Arbor. 7: 70. 1926).
The very sweet fruit are eaten fresh and are also used for making jam, jelly, and various drinks, including wine. The fruit, roots, and leaves are used in medicine.
（责任编辑：徐晔春）
学名（Scientific Name）：Rubus chingii Hu
英文名（English Common Name）：
别名（Chinese Common Name）：号角公、牛奶母
异名（Synonym）：Rubus officinalis Koidz. Rubus palmatus Hemsl. Rubus chungii Hu
科属（Family & Genus）：蔷薇科（Rosaceae）悬钩子属
形态特征（Description）：藤状灌木，高1.5-3米；枝细，具皮刺，无毛。单叶，近圆形，直径4-9厘米，两面仅沿叶脉有柔毛或几无毛，基部心形，边缘掌状，深裂，稀3或7裂，裂片椭圆形或菱状卵形，顶端渐尖，基部狭缩，顶生裂片与侧生裂片近等长或稍长，具重锯齿，有掌状5脉；叶柄长2-4厘米，微具柔毛或无毛，疏生小皮刺；托叶线状披针形。单花腋生，直径2.5-4厘米；花梗长2-3.5(4)厘米，无毛；萼筒毛较稀或近无毛；萼片卵形或卵状长圆形，顶端具凸尖头，外面密被短柔毛；花瓣椭圆形或卵状长圆形，白色，顶端圆钝，长1-1.5厘米，宽0.7-1.2厘米；雄蕊多数，花丝宽扁；雌蕊多数，具柔毛。果实近球形，红色，直径1.5-2厘米，密被灰白色柔毛；核有皱纹。花期3-4月，果期5-6月。
分布（Distribution）：产江苏、安徽、浙江、江西、福建、广西，生低海拔至中海拔地区，在山坡、路边阳处或阴处灌木丛中常见。日本有分布。
用途（Use）：果大，味甜，可食、制糖及酿酒；又可入药，为强壮剂；根能止咳、活血、消肿。
引自中国植物志英文版：FOC Vol. 9 Page 236
Rubus chingii H. H. Hu, J. Arnold Arbor. 6: 141. 1925.
掌叶复盆子 zhang ye fu pen zi| Rosaceae | Rubus
Shrubs lianoid, 1.5–3 m tall. Branchlets green when young, reddish brown in age, cylindric, slender, glabrous, with sparse prickles 5–6 mm and glaucous bloom. Leaves simple; petiole green, 2–4 cm, slightly pubescent or glabrous, with sparse prickles 5–6 mm; stipules green, linear-lanceolate, 7–10 mm, puberulous or glabrous; blade suborbicular, 5–11(–16) × 5–13(–18) cm, palmately (3–)5–7-veined, both surfaces pubescent or subglabrous, base cordate, margin usually palmately (3–)5(–8)-lobed; lobes elliptic to rhombic-lanceolate, terminal lobe slightly longer than lateral lobes, lobes contracted toward base, doubly serrate, apex acuminate to caudate. Inflorescences terminal on short branchlets, 1-flowered. Pedicel 2–3.5(–4) cm, usually glabrous. Flowers 2.5–4(–5) cm in diam. Calyx somewhat green or purplish red, abaxially densely pubescent; tube broadly pelviform; sepals narrowly ovate to ovate-oblong, 7–10 × 4–6 mm, apex acute to shortly acuminate, abruptly long pointed. Petals white, elliptic or ovate-oblong, rarely obovate, 1–1.5(–2.5) × 0.7–1.5 cm, glabrous, base shortly clawed, apex obtuse. Stamens many in 3 whorls, unequal in length, shorter than petals; filaments broad, complanate. Pistils numerous, shorter than longer stamens, nearly as long as shorter ones; ovary densely gray pubescent. Aggregate fruit red, subglobose, 1.5–2 cm in diam., densely gray pubescent; pyrenes rugose. Fl. Mar–Apr, fr. May–Jun. 2n = 14.
Slopes, broad-leaved evergreen forests on hills, coniferous forests, thickets, roadsides; below 500--1000 m. Anhui, Fujian, Guangxi, Jiangsu, Jiangxi, Zhejiang [Japan].
The specific epithet honors the collector of the type specimen, R. C. Ching, although it was misspelled “chungii” in the protologue. Hu later corrected it to “chingii” (J. Arnold. Arbor. 7: 70. 1926).
The very sweet fruit are eaten fresh and are also used for making jam, jelly, and various drinks, including wine. The fruit, roots, and leaves are used in medicine.
（责任编辑：徐晔春）
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