芫荽Coriandrum sativum
中文名（Chinese Name）：芫荽
学名（Scientific Name）：Coriandrum sativum Linn.
英文名（English Common Name）：
别名（Chinese Common Name）：香菜、胡荽
异名（Synonym）：Clematis peterae var. mollis W. T. Wang Selinum coriandrum Krause Clematis gouriana var. finetii Rehder et E. H. Wilson Bifora loureiroi Kostel. Coriandropsis syriaca H.Wolff Coriandrum diversifolium Gilib. Coriandrum globosum Salisb. Coriandrum sativum subsp. asiaticum Stolet. Coriandrum sativum subsp. indicum Stolet. Coriandrum sativum subsp. vavilovii Stolet. Coriandrum sativum var. afghanicum Stolet. Coriandrum sativum var. africanum Stolet. Coriandrum sativum var. anatolicum Stolet. Coriandrum sativum var. arabicum Stolet. Coriandrum sativum var. asiaticum Stolet. Coriandrum sativum var. indicum Stolet. Coriandrum sativum var. microcarpum DC. Coriandrum sativum var. pygmaeum Stolet. Coriandrum sativum var. vavilovii Stolet. Sium coriaudrum Vest
科属（Family & Genus）：伞形科Umbelliferae芫荽属Coriandrum
形态特征（Description）：一年生或二年生，有强烈气味的草本，高20-100厘米。根纺锤形，细长，有多数纤细的支根。茎圆柱形，直立，多分枝，有条纹，通常光滑。根生叶有柄，柄长2-8厘米；叶片1或2回羽状全裂，羽片广卵形或扇形半裂，长1-2厘米，宽1-1.5厘米，边缘有钝锯齿、缺刻或深裂，上部的茎生叶3回以至多回羽状分裂，末回裂片狭线形，长5-10毫米，宽0.5-1毫米，顶端钝，全缘。伞形花序顶生或与叶对生，花序梗长2-8厘米；伞辐3-7，长1-2.5厘米；小总苞片2-5，线形，全缘；小伞形花序有孕花3-9，花白色或带淡紫色；萼齿通常大小不等，小的卵状三角形，大的长卵形；花瓣倒卵形，长1-1.2毫米，宽约1毫米，顶端有内凹的小舌片，辐射瓣长2-3.5毫米，宽1-2毫米，通常全缘，有3-5脉；花丝长1-2毫米，花药卵形，长约0.7毫米；花柱幼时直立，果熟时向外反曲。果实圆球形，背面主棱及相邻的次棱明显。胚乳腹面内凹。油管不明显，或有1个位于次棱的下方。 花果期4-11月。
分布（Distribution）：原产欧洲地中海地区，我国西汉时（公元前一世纪）张骞从西域带回，现我国东北、河北、山东、安徽、江苏、浙江、江西、湖南、广东、广西、陕西、四川、贵州、云南、西藏等省区均有栽培。
用途（Use）：茎叶作蔬菜和调香料，并有健胃消食作用；果实可提芳香油；种子含油约20％；果入药，有驱风、透疹、健胃、祛痰之效。
引自中国植物志英文版：FOC Vol. 14 Page 30
Coriandrum sativum Linnaeus, Sp. Pl. 1: 256. 1753.
芫荽 yan sui| Apiaceae | Coriandrum
Selinum coriandrum E. H. L. Krause, nom. illeg. superfl.
Plants to 60 cm high. Basal and lower leaves pinnate to 2-pinnatisect; petiole to 13 cm, shortly sheathing at base; blade ovate, to 14 × 8 cm; pinnae broadly ovate or flabelliform, 1–2 × 1–1.5 cm, variously toothed or incised; ultimate segments broad. Mid and upper cauline leaves ternate-2–3-pinnatisect, reducing up the stem; ultimate segments linear to filiform, 2–15 × 0.5–1.5 mm, obtuse, entire. Peduncles 2–10 cm; rays 2–8, 1–2.5 cm; bracteoles 2–5, linear, entire; umbellules 3–9-flowered. Pedicels 2–5 mm. Calyx teeth ovate-deltoid or ovate-lanceolate, unequal. Fruit 1.5–5 mm wide. Fl. and fr. Apr–Nov.
Cultivated and sometimes naturalized. Almost throughout China [native to the Mediterranean region; cultivated worldwide].
The stem and leaves are used as a vegetable or culinary herb (coriander, cilantro); the fruit are used as a culinary spice, for oil, and as a dietary herb in traditional Chinese medicine (“hu sui”).
（责任编辑：徐晔春）
学名（Scientific Name）：Coriandrum sativum Linn.
英文名（English Common Name）：
别名（Chinese Common Name）：香菜、胡荽
异名（Synonym）：Clematis peterae var. mollis W. T. Wang Selinum coriandrum Krause Clematis gouriana var. finetii Rehder et E. H. Wilson Bifora loureiroi Kostel. Coriandropsis syriaca H.Wolff Coriandrum diversifolium Gilib. Coriandrum globosum Salisb. Coriandrum sativum subsp. asiaticum Stolet. Coriandrum sativum subsp. indicum Stolet. Coriandrum sativum subsp. vavilovii Stolet. Coriandrum sativum var. afghanicum Stolet. Coriandrum sativum var. africanum Stolet. Coriandrum sativum var. anatolicum Stolet. Coriandrum sativum var. arabicum Stolet. Coriandrum sativum var. asiaticum Stolet. Coriandrum sativum var. indicum Stolet. Coriandrum sativum var. microcarpum DC. Coriandrum sativum var. pygmaeum Stolet. Coriandrum sativum var. vavilovii Stolet. Sium coriaudrum Vest
科属（Family & Genus）：伞形科Umbelliferae芫荽属Coriandrum
形态特征（Description）：一年生或二年生，有强烈气味的草本，高20-100厘米。根纺锤形，细长，有多数纤细的支根。茎圆柱形，直立，多分枝，有条纹，通常光滑。根生叶有柄，柄长2-8厘米；叶片1或2回羽状全裂，羽片广卵形或扇形半裂，长1-2厘米，宽1-1.5厘米，边缘有钝锯齿、缺刻或深裂，上部的茎生叶3回以至多回羽状分裂，末回裂片狭线形，长5-10毫米，宽0.5-1毫米，顶端钝，全缘。伞形花序顶生或与叶对生，花序梗长2-8厘米；伞辐3-7，长1-2.5厘米；小总苞片2-5，线形，全缘；小伞形花序有孕花3-9，花白色或带淡紫色；萼齿通常大小不等，小的卵状三角形，大的长卵形；花瓣倒卵形，长1-1.2毫米，宽约1毫米，顶端有内凹的小舌片，辐射瓣长2-3.5毫米，宽1-2毫米，通常全缘，有3-5脉；花丝长1-2毫米，花药卵形，长约0.7毫米；花柱幼时直立，果熟时向外反曲。果实圆球形，背面主棱及相邻的次棱明显。胚乳腹面内凹。油管不明显，或有1个位于次棱的下方。 花果期4-11月。
分布（Distribution）：原产欧洲地中海地区，我国西汉时（公元前一世纪）张骞从西域带回，现我国东北、河北、山东、安徽、江苏、浙江、江西、湖南、广东、广西、陕西、四川、贵州、云南、西藏等省区均有栽培。
用途（Use）：茎叶作蔬菜和调香料，并有健胃消食作用；果实可提芳香油；种子含油约20％；果入药，有驱风、透疹、健胃、祛痰之效。
引自中国植物志英文版：FOC Vol. 14 Page 30
Coriandrum sativum Linnaeus, Sp. Pl. 1: 256. 1753.
芫荽 yan sui| Apiaceae | Coriandrum
Selinum coriandrum E. H. L. Krause, nom. illeg. superfl.
Plants to 60 cm high. Basal and lower leaves pinnate to 2-pinnatisect; petiole to 13 cm, shortly sheathing at base; blade ovate, to 14 × 8 cm; pinnae broadly ovate or flabelliform, 1–2 × 1–1.5 cm, variously toothed or incised; ultimate segments broad. Mid and upper cauline leaves ternate-2–3-pinnatisect, reducing up the stem; ultimate segments linear to filiform, 2–15 × 0.5–1.5 mm, obtuse, entire. Peduncles 2–10 cm; rays 2–8, 1–2.5 cm; bracteoles 2–5, linear, entire; umbellules 3–9-flowered. Pedicels 2–5 mm. Calyx teeth ovate-deltoid or ovate-lanceolate, unequal. Fruit 1.5–5 mm wide. Fl. and fr. Apr–Nov.
Cultivated and sometimes naturalized. Almost throughout China [native to the Mediterranean region; cultivated worldwide].
The stem and leaves are used as a vegetable or culinary herb (coriander, cilantro); the fruit are used as a culinary spice, for oil, and as a dietary herb in traditional Chinese medicine (“hu sui”).
（责任编辑：徐晔春）
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